Baguette Diamond Engagement Rings
The baguette is a popular cut for accent stones. The term
"baguette" is actually French and refers to a loaf of French bread.
The cut resembles a baguette because of its greater length compared to
its width. The reason baguettes are so popular is because of its
versatility. A baguette can look good with a round cut and just
about any other type of "fancy cut" diamond.